Sarah Graham’s Food Safari is a cooking show that explores some of Africa’s most interesting and exciting food through the eyes of food writer and cook, Sarah Graham. Sarah grew up on a small game reserve in Zimbabwe, lion cubs and elephants included. In the upcoming second season of Sarah Graham’s Food Safari we'll see more of Sarah’s food story, set against the epic African backdrops of Mozambique and the Kruger area. Sarah will take us on a food adventure that travels all the way from the endless beaches and blue seas of Mozambique’s coastline, to the bustling and colourful chaos of Maputo. We’ll explore the bushveld of the Kruger National Park area to the breathtaking Blyde River Canyon, and many magical spots in between. It’s all about experiencing some of Sarah’s favourite corners of Southern Africa, feasting and exploring as we go.